Antony Worrall Thompson dishes up three time-saving dessert ideas, and is joined by The Times cook Jill Dupleix and chef Mike Robinson , who prepares one of three meals as chosen by viewers.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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