Baker Paul Hollywood shows how to make perfect dough with minimum effort on the live and interactive cooking show. From the archives, Delia Smith prepares Moroccan chicken and venison steaks with cranberry Cumberland sauce, while the Two Fat Ladies rustle up an afternoon tea with rich chocolate slices and fruit tartlets.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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