James Martin hosts another edition of Saturday Kitchen. He is joined by top chefs Stephane Reynaud and Jason Atherton, while special guest Michael Ball faces his food heaven or food hell. Plus there are classic moments from Rick Stein, The Great British Menu and Antonio Carluccio. Wine choices are by Tim Atkin.
James Martin, Ainsley Harriott, John Torode, Gregg Wallace, Michel Roux Jr., Matt Tebbutt, Donal Skehan, Angela Hartnett, Antony Worrall Thompson
Food
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