The three chefs fly above the dynamic landscape of Hawaii's Big Island before their chopper touches down on a beautiful bluff overlooking the Pacific Ocean. The Hawaiians treat them to a traditional luau on the lava rocks where they learn about the native culture and culinary tradition. As the sun sets on their first day they find out that they'll be hunting for wild boar, casting nets into the surf for fish, and diving deep underwater to spear octopus. After a thrilling hunt, the fight is on as they attempt to cook up the winning dinner for their hosts using the traditional earthen oven known as an imu, all while battling the elements and the sands of the hourglass.

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Food