Fulfilling a childhood dream, Amanda Lauder is the Chef Chocolatier for The Ganachery at Disney Springs. For Amanda, it's a daily goal to create a delicious dessert that is both a tasty treat and a memorable experience for each guest. S'mores, ganache squares and chocolate lollipops are all on the menu as Amanda takes us into The Ganachery's bustling kitchen.
Eric Goldberg
Documentary
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