Gino D'Acampo's final leg of his Italian escape takes place in the fascinating city of Bologna - the city seen as Italy's gastronomic capital. Gino is always on the lookout for incredible dishes, so he can't come to the city of Bologna without investigating its world-famous sauce - Bolognese.He makes his way to an unassuming trattoria to find a formidable Italian chef, who has been honing her Bolognese sauce recipe for almost thirty years. After Gino devours her stunning sauce mixed with hand-made tagliatelle, he heads up to the rooftops of Bologna to get cooking. With the splendid towers of the city as a backdrop, Gino makes his grandfather's recipe of tagliatelle alla Bolognese, and lets us into some of the D'Acampo family's secret sauce tips.

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Documentary, Food